Loaded Ballpark Fries

Serves: 2

Ingredients

• 1⁄2 (32 oz) bag of crinkle fries, baked
• 1⁄2 (6 oz) box of white cheddar mac and cheese, prepared
• 3 slices bacon, fried
• 1⁄4 lb Ingles Deli coleslaw
• Onion rings, to garnish

Cheddar Cheese Sauce

• 2 tbsp unsalted butter
• 2 tbsp all-purpose flour
• 1 cup whole milk
• 1 3⁄4 cup shredded sharp cheddar cheese
• 1⁄4 tsp salta

Optional

• 1 cup Laura Lynn ketchup
• 1⁄4 cup Worcestershire sauce
• 1 cup cola soda
• 1 tbsp brown sugar, loose
• 1⁄4 cup kosher salt
• 2 tsp garlic powder
• 2 tbsp black pepper

Directions

1. In a medium bowl, whisk together all cola sauce ingredients until well combined. Set aside.
2. In a medium saucepan over medium heat, combine all cheddar cheese sauce ingredients. Stir continuously for about 10 minutes, or until smooth.
3. Place the baked fries on a plate, bowl, or a lined plastic basket. Layer the white cheddar mac and cheese on top.
4. Pour the cheddar cheese sauce over the mac and cheese in a sweeping motion and then top with bacon slices.
5. Drizzle a generous layer of cola sauce over the bacon.
6. Add the coleslaw on top and garnish with onion rings.